Learn to make the best chocolate cake at home. It is delicious and my go to recipe whenever I crave for something sweet, and the best part is you can make this cake without an oven. Isn’t that cool!

This rich and moist chocolate cake has never failed to amaze my family and friends. If you want to surprise your loved ones too then stay with me till the end.[read more]

Chocolate Cake Ingredients

• 250g all-purpose flour
• 55g cocoa powder
• 1 & 1/2 tsp baking powder
• 1 & 1/2 tsp baking soda
• 400g sugar
• 2 eggs
• 250ml milk
• 50g butter
• 2 tsp vanilla extract
• 2 tsp coffee
• 50ml vegetable oil

Chocolate cake recipe

1. Whisk all the dry ingredients in a large bowl.
2. Stir in the butter and oil- the batter will be stiff at this stage, just make sure that all the dry ingredients are moistened.
3. Add eggs and vanilla extract- combine everything nicely.
4. Gradually add milk- stir and add the milk little by little till the batter is soft and smooth
5. Oil any container of your choice and add butter paper at the bottom of the container and then add the cake batter
6. Pre heat a bigger container on the stove for 10 mins on low heat and then place the container containing batter on top of an iron stand and close with a lid
7. Cook the batter for 45 mins on low heat

Let it cool and enjoy! [/read]